by Robert Simonson and Lizzie Munro
The diverse array of tequila and mezcal flavors provides limitless
opportunities for experimentation and creativity
Currently in stock



| Cinnamon | |
| Pepper (black) | |
| Anise |
In stock



| Butterscotch | |
| Nutmeg | |
| Allspice |
In stock



| Nutmeg | |
| Vanilla | |
| Cinnamon |
In stock



| Lemongrass | |
| Mint | |
| Citrus |
In stock



| Vegetal | |
| Melon | |
| Brine/Salt |
In stock



| Minerals | |
| Citrus | |
| Earth |
In stock



| Minerals | |
| Citrus | |
| Pepper (white) |
In stock



| Vegetal | |
| Flowers | |
| Lactic |
In stock



| Allspice | |
| Butterscotch | |
| Nutmeg |
In stock



| Oak | |
| Vanilla | |
| Citrus |
In stock



| Brine/Salt | |
| Citrus | |
| Herbal |
In stock



| Jalapeño | |
| Pepper (black) | |
| Agave (cooked) |
In stock



| Pepper (black) | |
| Caramel | |
| Cinnamon |
In stock



| Vegetal | |
| Jalapeño | |
| Lemongrass |
In stock



| Vegetal | |
| Butterscotch | |
| Pepper (black) |
In stock
Embark on a captivating journey through time as we delve into the vibrant history of tequila and mezcal. From indigenous traditions to modern-day global acclaim, these Mexican spirits have a story as bold and complex as their flavors. Join us in uncovering the cultural tapestry woven by centuries of agave craftsmanship.