Lime wedge
2 ounces Tequila reposado
4 ounces tonic water, preferably Canada Dry or Schweppes
Fill a chilled highball glass with ice. Squeeze the lime over the ice and drop it in the glass. Add the tequila and top with the tonic water. Stir briefly. (No garnish.)
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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