Mezcal cocktail Mezcal Corpse Reviver

Ingredients:

1 barspoon absinthe, preferably St. George verte

1 ounce Cocchi Americano

¾ ounce Mezcal

¾ ounce curaçao, preferably Pierre Ferrand dry

½ ounce freshly squeezed grapefruit juice

¼ ounce freshly squeezed lime juice

Instructions:

Coat the inside of a chilled coupe with absinthe, and discard the excess. Combine the Cocchi Americano, Mezcal, curaçao, and both juices in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into the prepared coupe. (No garnish.)

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.